Blodgett KPS-E Series Manual de usuario

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KLS-E and KPS-E Series
ELECTRIC TRI-LEG STATIONARY KETTLE AND
ELECTRIC PEDESTAL STATIONARY KETTLE
INSTALLATION OPERATION MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183
S00050 Rev C (12/09)
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Indice de contenidos

Pagina 1 - KLS-E and KPS-E Series

1 KLS-E and KPS-E Series ELECTRIC TRI-LEG STATIONARY KETTLE AND ELECTRIC PEDESTAL STATIONARY KETTLE INSTALLATION –

Pagina 2

10 THERMOSTAT SETTING APPROXIMATE (JACKET) TEMPERATURE 1 140 Fahrenheit 60Celsius 2 155 Fahrenheit 68Celsius 3 172 Fahrenheit 78 Celsius 4 187

Pagina 3 - DESCRIPTION PAGE

11 7.0 CLEANING INSTRUCTIONS CAUTION: Do not use cleaning agents that are corrosive. WARNING: Disconnect the power supply to the appliance

Pagina 4 - 1.0 SERVICE CONNECTIONS

12 2. Replace the valve stem assembly and turn the hex nut until snug. Rinse the kettle with clean warm water. 3. Leave the draw-off valve open w

Pagina 5 - DIMENSIONS

13 equipment could be adversely affected. STAINLESS STEEL To remove normal dirt, grease or product residue from stainless steel, use ordinary soa

Pagina 6

14 8.0 GENERAL MAINTENANCE No general maintenance is required other than adhering to the Cleaning Procedure instructions. 9.0 TROUBLESHOOTING 9.1

Pagina 7

15 9.2 EXTREMELY SLOW COOKING TIME If the cooking time is abnormally slow, then the difficulty may be due to air being present in the kettle jacket.

Pagina 8

16 9.5 VENTING INSTRUCTION Check vacuum/pressure gauge when the kettle is cold. Gauge should be in the green vacuum zone. If not, air must be vente

Pagina 9

17 APPENDIX ‘A’ MATERIAL SAFETY DATA SHEET PREPARATION INFORMATION: Prepared for use in Canada by: E H & S Product Regulatory Management Depa

Pagina 10

18 S HAZARDS IDENTIFICATION EMERGENCY OVERVIEW POTENTIAL HEALTH EFFECTS (See Section 11 for toxicological data.) EYE: May cause slight transie

Pagina 11

19 4. FIRST AID EYES: Flush eyes with plenty of water. SKIN: Wash off in flowing water or shower. INGESTION: No adver

Pagina 12

2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed careful

Pagina 13

20 AFFF) or protein foams may function, but much less effectively. Do not use direct water stream. May spread fire. MEDIA TO BE AVOIDED: Do not u

Pagina 14

21 SKIN PROTECTION: Use gloves impervious to this material. RESPIRATORY PROTECTION: Atmospheric levels should be maintained below the exposure gui

Pagina 15

22 MUTAGENICITY: In vitro mutagenicity studies were negative. Animal mutagenicity studies were negative. S ECOLOGICAL INFORMATION (For detaile

Pagina 16

23 CANADIAN TDG INFORMATION: For TDG regulatory information, if required, consult transportation regulations, product shipping papers, or your Dow r

Pagina 17

24 U.S. REGULATIONS SARA 313 INFORMATION: To the best of our knowledge, this product contains no chemical subject to SARA Title III Section 313 su

Pagina 18 - F, 232C

25 CANADIAN REGULATIONS WHMIS INFORMATION: The Canadian Workplace Hazardous Materials Information System (WHMIS) Classification for this product i

Pagina 19

3 TABLE OF CONTENTS DESCRIPTION PAGE 1.0 Service Connections ...

Pagina 20

4 1.0 SERVICE CONNECTIONS Models: KLS-20E, KLS-30E, KLS-40E, KLS-60E, KLS-80E and KLS-100E tri-leg stationary kettles STD. OPT.MODELKLS-40EKLS-80

Pagina 21

5 1.0 SERVICE CONNECTIONS (CONTINUED) Models: KPS-20E, KPS-30E, KPS-40E, KPS-60E, KPS-80E and KPS-100E pedestal base stationary kettles Available

Pagina 22

6 2.0 INSTALLATION INSTRUCTIONS UNPACKING Immediately after unpacking, check for possible shipping damage. If the kettle is found to be damaged,

Pagina 23

7 WARNING: Disconnect the electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit. ELEC

Pagina 24

8 3.0 DESCRIPTION All electrically powered kettles described and referred to in this manual are pressure vessels of a double-wall construction formi

Pagina 25

9 pressure attained in the jacket and consequently the quicker the cooking process. For example, steam pressurized at 30 p.s.i. attains a temperatur

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