
1 KLS-E and KPS-E Series ELECTRIC TRI-LEG STATIONARY KETTLE AND ELECTRIC PEDESTAL STATIONARY KETTLE INSTALLATION –
10 THERMOSTAT SETTING APPROXIMATE (JACKET) TEMPERATURE 1 140 Fahrenheit 60Celsius 2 155 Fahrenheit 68Celsius 3 172 Fahrenheit 78 Celsius 4 187
11 7.0 CLEANING INSTRUCTIONS CAUTION: Do not use cleaning agents that are corrosive. WARNING: Disconnect the power supply to the appliance
12 2. Replace the valve stem assembly and turn the hex nut until snug. Rinse the kettle with clean warm water. 3. Leave the draw-off valve open w
13 equipment could be adversely affected. STAINLESS STEEL To remove normal dirt, grease or product residue from stainless steel, use ordinary soa
14 8.0 GENERAL MAINTENANCE No general maintenance is required other than adhering to the Cleaning Procedure instructions. 9.0 TROUBLESHOOTING 9.1
15 9.2 EXTREMELY SLOW COOKING TIME If the cooking time is abnormally slow, then the difficulty may be due to air being present in the kettle jacket.
16 9.5 VENTING INSTRUCTION Check vacuum/pressure gauge when the kettle is cold. Gauge should be in the green vacuum zone. If not, air must be vente
17 APPENDIX ‘A’ MATERIAL SAFETY DATA SHEET PREPARATION INFORMATION: Prepared for use in Canada by: E H & S Product Regulatory Management Depa
18 S HAZARDS IDENTIFICATION EMERGENCY OVERVIEW POTENTIAL HEALTH EFFECTS (See Section 11 for toxicological data.) EYE: May cause slight transie
19 4. FIRST AID EYES: Flush eyes with plenty of water. SKIN: Wash off in flowing water or shower. INGESTION: No adver
2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed careful
20 AFFF) or protein foams may function, but much less effectively. Do not use direct water stream. May spread fire. MEDIA TO BE AVOIDED: Do not u
21 SKIN PROTECTION: Use gloves impervious to this material. RESPIRATORY PROTECTION: Atmospheric levels should be maintained below the exposure gui
22 MUTAGENICITY: In vitro mutagenicity studies were negative. Animal mutagenicity studies were negative. S ECOLOGICAL INFORMATION (For detaile
23 CANADIAN TDG INFORMATION: For TDG regulatory information, if required, consult transportation regulations, product shipping papers, or your Dow r
24 U.S. REGULATIONS SARA 313 INFORMATION: To the best of our knowledge, this product contains no chemical subject to SARA Title III Section 313 su
25 CANADIAN REGULATIONS WHMIS INFORMATION: The Canadian Workplace Hazardous Materials Information System (WHMIS) Classification for this product i
3 TABLE OF CONTENTS DESCRIPTION PAGE 1.0 Service Connections ...
4 1.0 SERVICE CONNECTIONS Models: KLS-20E, KLS-30E, KLS-40E, KLS-60E, KLS-80E and KLS-100E tri-leg stationary kettles STD. OPT.MODELKLS-40EKLS-80
5 1.0 SERVICE CONNECTIONS (CONTINUED) Models: KPS-20E, KPS-30E, KPS-40E, KPS-60E, KPS-80E and KPS-100E pedestal base stationary kettles Available
6 2.0 INSTALLATION INSTRUCTIONS UNPACKING Immediately after unpacking, check for possible shipping damage. If the kettle is found to be damaged,
7 WARNING: Disconnect the electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit. ELEC
8 3.0 DESCRIPTION All electrically powered kettles described and referred to in this manual are pressure vessels of a double-wall construction formi
9 pressure attained in the jacket and consequently the quicker the cooking process. For example, steam pressurized at 30 p.s.i. attains a temperatur
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